Breakfast

Dutch Oven Buttermilk Cowboy Coffee Cake is for Breakfast, Dessert.

Dutch Oven Buttermilk Cowboy Coffee Cake takes 10 minutes to prepare.

Dutch Oven Buttermilk Cowboy Coffee Cake takes 30 minutes to cook.

Dutch Oven Buttermilk Cowboy Coffee Cake makes 12 servings.

The ingredients for Dutch Oven Buttermilk Cowboy Coffee Cake are:

2 1/2 C All-Purpose Flour
3/4 C Brown Sugar, packed
3/4 c Splenda Brown Sugar Blend
1/2 t Sea Salt
2/3 C Butter
2 t Baking powder
1/2 t Baking soda
1 t Ground Cinnamon
1/2 t Ground Nutmeg
2 Eggs, beaten
1 1/3 C Low fat Buttermilk
1/2 c Chopped Nuts

Here is how you make Dutch Oven Buttermilk Cowboy Coffee Cake:

Lightly oil or spray 12 inch dutch oven. Line with parchment paper. In a medium bowl, combine flour, brown sugar, and salt. Cut in butter or shortening until mixture resembles coarse crumbs; set aside 1/2 cup of crumb mixture. Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture. Add eggs and buttermilk to flour mixture and mix just until combined. Spoon batter into prepared dutch oven. Combine reserved crumb mixture with nuts (if desired) and sprinkle over batter. Bake at 375 degrees for 30-35 minutes or until tester comes out clean. Let cool in dutch oven for 10-15 minutes before removing. Serve warm.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Dutch Oven Buttermilk Cowboy Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.5

• Total Fat: 18.8 g
• Cholesterol: 181.8 mg
• Sodium: 466.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 1.0 g
• Protein: 9.9 g