Breakfast

English Toffee Coffee Cake is for Breakfast, Dessert.

English Toffee Coffee Cake takes 10 minutes to prepare.

English Toffee Coffee Cake takes 25 minutes to cook.

English Toffee Coffee Cake makes 8 servings.

The ingredients for English Toffee Coffee Cake are:

1}Streusel
Hodgson Mill Whole Wheat Buttermilk Pancake Mix 1/3 cup
Brown Sugar, 1/3 cup, packed
Ginger, ground, .5 tsp
Cinnamon, ground, .5 tsp
I Can't Believe It's Not Butter, Light Spread (Soft), 2 Tbsp,
Heath Bit's O Brickle toffee chips, 1 tbsp

2}Cake
Jiffy Mix Baking Mix, 2 cup
Almond Milk Unsweetened Original, Stop and Shop, 2/3 cup
Truvia Baking Blend, 3 tsp
1 Egg

Here is how you make English Toffee Coffee Cake:

Preheat oven to 350 degrees. Spray a round cake pan with cooking spray. Mix the Streusel ingredients in #1 until crumbly, set aside.In another bowl, mix the cake ingredients in #2 until blended. Spread in prepared pan. Sprinkle with toffee streusel. Bake 18-22 min. until golden brown.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIGHTLILLY.

The nutritional information for English Toffee Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.4

• Total Fat: 7.2 g
• Cholesterol: 22.4 mg
• Sodium: 406.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g