Breakfast

GastriKate's Apricot Coffee Cake is for Breakfast, Dessert.

GastriKate's Apricot Coffee Cake takes 10 minutes to prepare.

GastriKate's Apricot Coffee Cake takes 30 minutes to cook.

GastriKate's Apricot Coffee Cake makes 10 servings.

The ingredients for GastriKate's Apricot Coffee Cake are:

1-1/2 c. white whole wheat flour
1/2 c. sugar
2 tsp. baking powder
1 can apricot halves in pear juice
1/4 c. lucerne Best of the Egg
2 tbsp. olive oil
Pam

Here is how you make GastriKate's Apricot Coffee Cake:

Drain and blend liquid from can of apricots with sugar, Best of Egg, and oil in one bowl.Mix all other dry ingredients in another and then combine the two.Pour into 9" square pan sprayed with Pam.Bake for 30 minutes at 375 degrees.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Apricot Coffee Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 119.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g