Breakfast

Mrs. Needleman's Buttermilk Coffee Cake is for Breakfast, Dessert.

Mrs. Needleman's Buttermilk Coffee Cake takes 40 minutes to prepare.

Mrs. Needleman's Buttermilk Coffee Cake takes 50 minutes to cook.

Mrs. Needleman's Buttermilk Coffee Cake makes 10 servings.

The ingredients for Mrs. Needleman's Buttermilk Coffee Cake are:

Topping: 1/2 cup brown sugar, 1/3 cup flour, 2 tsp. cinnamon, 1/4 cup soft butter.

Cake:
3/4 cup butter (sweet)
1-1/2 cup sugar
3 eggs
3 cups flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 cup buttermilk

Here is how you make Mrs. Needleman's Buttermilk Coffee Cake:

Cream butter and sugar. Beat 5 minutes (less on a Kitchen-Aid mixer)Add eggs 1 at a time. Beat 8 minutes (less on a Kitchen-Aid mixer)Sift dry ingredient and add alternately with milk, ending with dry. Beat 3 minutes (Less with Kitchen-Aid mixer)Grease 10 inch tube pan (Pam for baking is good). Add batter in 3 parts alternately with topping - topping last. Chopped pecans or walnuts on top are optional.Bake at 350 degrees for 50 minutes.Cool 5 minutesRemove outer panDrizzle (1 cup of sifted confectioners sugar blended with 2 T. orange juice) on top.Number of Servings: 10Recipe submitted by SparkPeople user LEARMAUI.

The nutritional information for Mrs. Needleman's Buttermilk Coffee Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.5

• Total Fat: 11.3 g
• Cholesterol: 98.9 mg
• Sodium: 379.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 1.7 g
• Protein: 8.6 g