Breakfast

Sour Cream Coffee Cake Muffin is for Breakfast, Snack.

Sour Cream Coffee Cake Muffin takes several minutes to prepare.

Sour Cream Coffee Cake Muffin takes several minutes to cook.

Sour Cream Coffee Cake Muffin makes 12 servings.

The ingredients for Sour Cream Coffee Cake Muffin are:

1/2 cup packed Splenda/Brown sugar Blend
1/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1 cup Stevia Sugar blend
1/4 cup I can't believe it's not butter
1/2 cup egg substitute
1 cup fat free sour cream
2 tablespoons water
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (about 7 3/4 ounces)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


****I did not make the glaze
6 tablespoons powdered sugar
3 teaspoons fresh orange juice
Dash of salt

Here is how you make Sour Cream Coffee Cake Muffin:

Preheat oven to 400?. Combine first 3 ingredients; set aside. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg substitute; beat 3 minutes. Beat in sour cream, water, and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Make a well in center of mixture; add sour cream mixture. Stir just until combined. Place 3 tablespoons brown sugar mixture in a small bowl; set aside. Sprinkle surface of batter with remaining brown sugar mixture. Gently fold batter 4 times. Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Sprinkle batter evenly with reserved brown sugar mixture. Bake at 400? for 25 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan immediately; place on a wire rack. Cool 10 minutes. ***I did not make the topping. Not included in calculation.Combine powdered sugar, juice, and dash of salt in a small bowl, stirring until smooth. Drizzle powdered sugar mixture evenly over muffins.Serving Size:?1 muffin equals a serving, makes 12 servings

The nutritional information for Sour Cream Coffee Cake Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.2

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 134.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g