Breakfast

Sour Cream Coffee Cake with Apricot-Fig Filling is for Breakfast.

Sour Cream Coffee Cake with Apricot-Fig Filling takes several minutes to prepare.

Sour Cream Coffee Cake with Apricot-Fig Filling takes several minutes to cook.

Sour Cream Coffee Cake with Apricot-Fig Filling makes 12 servings.

The ingredients for Sour Cream Coffee Cake with Apricot-Fig Filling are:

3/4 cup applesauce
3 egg whites
1 1/2 tsp vanilla
3 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups fat free sour cream
Apricot-Date filling
1/2 cup apricots, chopped
1/4 cup dried figs
2/3 cup water
1 tbsp flour
1/4 tsp ground nutmeg
1/8 tsp salt

Here is how you make Sour Cream Coffee Cake with Apricot-Fig Filling:

1. beat applesauce and eggs, one at a time, in a large bowl. beat in vanilla. combine flour, baking powder, baking soda, cinnamon, and salt and mix in alternately with sour cream, beginning and ending with dry ingredients. 2. spoon 1/3 of batter into greased and floured 12 cup fluted cake pan, spoon 1/2 apricot-fig filling over batter. repeat layers, ending with batter.3. bake at 325 degrees until toothpick comes out clean, about 1 hour. cool for 10 minutes in pan, remove from pan and cool to room temperature. 44. place coffecake on serving plate. yum. Apple Date Filling1. combine all ingredients in a small saucepan and heat to boiling. reduce heat and simmer, uncovered, until apricots are tender and mixture is thickened, 5-8 minutes. cool. Number of Servings: 12Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Sour Cream Coffee Cake with Apricot-Fig Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.1

• Total Fat: 0.9 g
• Cholesterol: 2.9 mg
• Sodium: 43.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.6 g
• Protein: 6.5 g