Breakfast

Plain Cake Doughnuts is for Breakfast, Snack.

Plain Cake Doughnuts takes 20 minutes to prepare.

Plain Cake Doughnuts takes 3 minutes to cook.

Plain Cake Doughnuts makes 12 servings.

The ingredients for Plain Cake Doughnuts are:

2 c. flour
1/2 c. sugar
1 tsp salr
1 tbsp baking powder
1/4 tsb cinnamon
1/8 tsp nutmeg
2 tbsp melted butter
1/2 c. milk
1 egg, beaten
1 qt oil for frying

Here is how you make Plain Cake Doughnuts:

Heat oil to 375 degrees F.Sift flour, sugar, salt, baking powder, cinnamon, and nutmeg together. Mix in butter until crumbly. Stir in milk and egg. With floured hands, lightly knead the smooth dough. Turn onto floured board. Pat dough into 1/4 inch thickness. Flour biscuit cutters (one 1", one 3-4"). Cut out doughnuts. Fry doughnuts in oil, turning once, for about 3 minutes or until golden brown.Makes approximately 12 doughnutsNumber of Servings: 12Recipe submitted by SparkPeople user REDBOOKWYRM.

The nutritional information for Plain Cake Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.2

• Total Fat: 2.9 g
• Cholesterol: 23.8 mg
• Sodium: 339.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g