Breakfast

chestnut cake is for Breakfast, Dessert.

chestnut cake takes 30 minutes to prepare.

chestnut cake takes 35 minutes to cook.

chestnut cake makes 12 servings.

The ingredients for chestnut cake are:

Cake
* Egg, fresh, 4 large
* Chestnuts, 60 grams
* Granulated Sugar, 0.25 cup
* Canola Oil, 0.25 cup
* Absolut Vodka (flavor you like), 1 tsp
* Milk, nonfat, 0.25 cup
* Flour, white, 0.25 cup
Icing:
* Whipped Cream, pressurized, 1.5 cup
* Chestnuts, 200 grams
* Powdered Sugar, 2 tbsp, unsifted

Here is how you make chestnut cake:

Ground roasted and peeled chestnuts into powder; ( you can buy the cooked chestnuts in bags from most Asian markets)Mix milk, egg yolk, half of the sugar, oil, rum, flour and 160g chestnut powder together;Bit egg white and remaining sugar to medium soft peak;Mix egg white and yolk together;Bake at 350 F for 35 minutes.Put the cake in the fridge for 1 hour;Whip the cream and sugar to hard peak and then mixed with 200g chestnut powder. Keep the cream in the fridge for 1 hour.Then the cake can be coated with chestnut cream. Keep the cake in the fridge with a cover. It can be stored for 3~4days.Number of Servings: 12Recipe submitted by SparkPeople user ZAZADS.

The nutritional information for chestnut cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 8.5 g
• Cholesterol: 77.5 mg
• Sodium: 40.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

chestnut cake is Asian cuisine.

The dietary needs meet for chestnut cake is Low Carb