The recipe Banji's Oats n Fruit Cake - Low Fat/Low Sugar
Banji's Oats n Fruit Cake - Low Fat/Low Sugar recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banji's Oats n Fruit Cake - Low Fat/Low Sugar!
Banji's Oats n Fruit Cake - Low Fat/Low Sugar
- What Course Is Banji's Oats n Fruit Cake - Low Fat/Low Sugar?
- How Long Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe Take To Prepare?
- How Long Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe Take To Cook?
- How Many Servings Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe Make?
- What Are The Ingredients For Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe?
- How Do I Make Banji's Oats n Fruit Cake - Low Fat/Low Sugar?
- What's The Nutritional Info For Banji's Oats n Fruit Cake - Low Fat/Low Sugar?
- What Type Of Cuisine Is Banji's Oats n Fruit Cake - Low Fat/Low Sugar?
- What Dietary Needs Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Meet?
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This is an awesome cake - perfect for breakfast or dessert. It uses applesauce in place of oil, no flour and no butter! It's so easy and so delicious. Very low cal as well! What Course Is Banji's Oats n Fruit Cake - Low Fat/Low Sugar?Banji's Oats n Fruit Cake - Low Fat/Low Sugar is for Breakfast, Dessert. How Long Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe Take To Prepare?Banji's Oats n Fruit Cake - Low Fat/Low Sugar takes 10 minutes to prepare. How Long Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe Take To Cook?Banji's Oats n Fruit Cake - Low Fat/Low Sugar takes 25 minutes to cook. How Many Servings Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe Make?Banji's Oats n Fruit Cake - Low Fat/Low Sugar makes 8 servings. What Are The Ingredients For Banji's Oats n Fruit Cake - Low Fat/Low Sugar Recipe?The ingredients for Banji's Oats n Fruit Cake - Low Fat/Low Sugar are: Oats - 1.5 cupAlmond Milk, Unsweetened Vanilla - 1 cup Egg White - 0.5 cup Natural Apple Sauce - .3 cup Raspberries (or ANY fresh/frozen fruit!) 1-1.5 cups Baking Powder - 2 tsp Baking Soda - .5 tsp Salt - dash Cinnamon - 1 tsp or more to your liking Nutmeg - .5 tsp or more to your liking Vanilla Flavor - .5 tsp Apple Cider Vinegar - 1 tsp Sugar substitute of choice - .25 cup How Do I Make Banji's Oats n Fruit Cake - Low Fat/Low Sugar?Here is how you make Banji's Oats n Fruit Cake - Low Fat/Low Sugar: Serving Size:?Makes 8 slices from a 8 inch cake pan-Preheat oven to 350 degrees-Spray an 8" round pan with cooking spray-Blend 1 cup of oats to make oat flour so you have 1 cup of oat flour and .5 cup of raw oats-Combine all dry ingredients in a bowl. -Add vinegar to almond milk and stir-Add wet ingredients to bowl and stir until combined.-Fold in fruit (can be anything - some that I've tried are raspberries, rasp/blue/cherry combo, peach/pineapple combo, etc)-Pour into a 8" cake pan that has been sprayed with cooking spray. (very important)-Bake for 25-30 mins or until fork comes out clean and the cake seems semi firm (it's okay if it's a little soft)-Cool for 10 mins, then place a dinner plate on top, flip over the cake and remove the pan. (Looks prettier upside down)-Cut into 8 pieces and enjoy! Wonderful warm or cold.What's The Nutritional Info For Banji's Oats n Fruit Cake - Low Fat/Low Sugar?The nutritional information for Banji's Oats n Fruit Cake - Low Fat/Low Sugar is:
What Dietary Needs Does Banji's Oats n Fruit Cake - Low Fat/Low Sugar Meet?The dietary needs meet for Banji's Oats n Fruit Cake - Low Fat/Low Sugar is Low Fat |
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