Breakfast

Low-Cholesterol Low-Fat Cinnamon Coffee Cake is for Breakfast, Dessert.

Low-Cholesterol Low-Fat Cinnamon Coffee Cake takes 10 minutes to prepare.

Low-Cholesterol Low-Fat Cinnamon Coffee Cake takes 30 minutes to cook.

Low-Cholesterol Low-Fat Cinnamon Coffee Cake makes 9 servings.

The ingredients for Low-Cholesterol Low-Fat Cinnamon Coffee Cake are:

1.5 Cups Sifted Flour
2.5 Teaspoons Baking Powder
1/2 Cup Splenda
1 Egg White
1/4 Cup Canola Oil
3/4 Cup Skim Milk
1/2 Cup Splenda Brown Sugar Mix
1/2 Cup Chopped Pecans
2 Tablespoons Flour
2 Tablespoons Canola Oil
2 Teaspoons Cinnamon, Ground

Here is how you make Low-Cholesterol Low-Fat Cinnamon Coffee Cake:

Sift together flour, baking powder, and sugar. Blend in egg white, oil, and milk. Stir until flour is moistened. Make topping by mixing together brown sugar, chopped pecans, 2 T flour, 2 T oil, and cinnamon. Spread half the batter in a Pam sprayed 8 inch square pan. Sprinkle on half the topping. Add remaining batter and sprinkle on rest of topping. Bake at 375 degrees for 30 minutes.Number of Servings: 9Recipe submitted by SparkPeople user HARASMUSSEN74.

The nutritional information for Low-Cholesterol Low-Fat Cinnamon Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 264.5

• Total Fat: 14.3 g
• Cholesterol: 0.4 mg
• Sodium: 153.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g

The dietary needs meet for Low-Cholesterol Low-Fat Cinnamon Coffee Cake is Low Fat