Breakfast

Low Fat, No Cholesterol Coffee Cake is for Breakfast, Dessert.

Low Fat, No Cholesterol Coffee Cake takes 5 minutes to prepare.

Low Fat, No Cholesterol Coffee Cake takes 25 minutes to cook.

Low Fat, No Cholesterol Coffee Cake makes 12 servings.

The ingredients for Low Fat, No Cholesterol Coffee Cake are:

Batter:
1 1/2 cup flour
1/2 cup Splenda for baking
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/4 cup canola oil
1/4 cup All Whites Egg Whites (or any egg
replacement like Egg Beaters)
1/2 cup fat free milk

Topping:
2 tbsp light brown sugar
1 tbsp Smart Balance butter spread
1 tbsp whole wheat flour
1 tsp ground cinnamon

Here is how you make Low Fat, No Cholesterol Coffee Cake:

Preheat oven to 375.Mix all batter ingredients together in a large bowl.Mix all topping ingredients except butter in a small bowl. Melt butter for 20 sec in microwave and then add to small bowl and mix.Spray a 9x9 in square pan with cooking spray.Pour half of batter into pan. Swirl half of topping into batter in pan. Then pour remaining half of batter into pan and sprinkle remaining half of topping on top.Bake for 25 min until edges brown and tooth pick inserted into center comes out clean.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DRWHOO85.

The nutritional information for Low Fat, No Cholesterol Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.5

• Total Fat: 5.4 g
• Cholesterol: 0.2 mg
• Sodium: 150.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g

The dietary needs meet for Low Fat, No Cholesterol Coffee Cake is Low Fat