The recipe reduced fat low carb sour cream coffee cake

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reduced fat low carb sour cream coffee cake recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like reduced fat low carb sour cream coffee cake!

reduced fat low carb sour cream coffee cake

reduced fat low carb sour cream coffee cake Recipe
reduced fat low carb sour cream coffee cake

This is a recipe I modified to fit my low carb low fat diet. By just replacing half the all purpose flour with soy flour and using non fat yogurt and reduced fat sour cream. I not only cut calories but cut carbs. I used brown sugar blend and sugar blend in the recipe as well.

reduced fat low carb sour cream coffee cake

What Course Is reduced fat low carb sour cream coffee cake?

reduced fat low carb sour cream coffee cake is for Breakfast, Dessert.


How Long Does reduced fat low carb sour cream coffee cake Recipe Take To Prepare?

reduced fat low carb sour cream coffee cake takes 40 minutes to prepare.


How Long Does reduced fat low carb sour cream coffee cake Recipe Take To Cook?

reduced fat low carb sour cream coffee cake takes 60 minutes to cook.


How Many Servings Does reduced fat low carb sour cream coffee cake Recipe Make?

reduced fat low carb sour cream coffee cake makes 16 servings.


What Are The Ingredients For reduced fat low carb sour cream coffee cake Recipe?

The ingredients for reduced fat low carb sour cream coffee cake are:

* 2/3 cup chopped pecans
* 2 tablespoons brown sugar
* 1-1/2 teaspoons ground cinnamon
*

BATTER:
* 1 cup butter, softened
1 c splenda sugar blend
1/2 c egg substitute
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
1 c soy flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 c sour cream reduced fat
1/2 c dannon plain or vanilla yogurt fit n active
* Confectioners' sugar


How Do I Make reduced fat low carb sour cream coffee cake?

Here is how you make reduced fat low carb sour cream coffee cake:

* In a small bowl, combine the pecans, brown sugar blend and cinnamon; set aside. In a large bowl, cream butter and sugar blend until light and fluffy. Add egg substitute. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and yogurt. * Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. * Bake at 350? for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SOARINGPHOENIX.


What's The Nutritional Info For reduced fat low carb sour cream coffee cake?

The nutritional information for reduced fat low carb sour cream coffee cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 17.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 199.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.7 g

What Dietary Needs Does reduced fat low carb sour cream coffee cake Meet?

The dietary needs meet for reduced fat low carb sour cream coffee cake is Low Carb


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