Breakfast

Barm Brack, Irish fruit cake is for Breakfast.

Barm Brack, Irish fruit cake takes 10 minutes to prepare.

Barm Brack, Irish fruit cake takes 60 minutes to cook.

Barm Brack, Irish fruit cake makes 16 servings.

The ingredients for Barm Brack, Irish fruit cake are:

1 3/4 Cups brewed black tea
1/4 cup diced apricots (about 8 halves)
1 Tbsp dried cranberries
1 Cup brown sugar, packed
1 1/2 Cups flour
Scant 2 tsp baking powder
1 egg, beaten

Here is how you make Barm Brack, Irish fruit cake:

Makes 16 servings.Soak the dried fruits in the tea until plumped and softened. Add sugar and let dissolve. (Or mix all together and let soak overnight.)Preheat oven to 350F. Grease and flour an 8-inch round or square pan.Stir the flour well (or sift), and add to the fruit mixture. Add the beaten egg and mix well.Pour into pan and bake at 350F for about an hour, or until straw inserted into center of cake comes out clean.Leave in pan for five minutes, then turn out onto a wire rack to cool.Note: this appeared wet when sliced, but was cooked through and everyone liked it.Number of Servings: 16Recipe submitted by SparkPeople user BARBARA_ELL.

The nutritional information for Barm Brack, Irish fruit cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.0

• Total Fat: 0.4 g
• Cholesterol: 13.3 mg
• Sodium: 66.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

The dietary needs meet for Barm Brack, Irish fruit cake is Low Fat