Breakfast

Fruit Filled Coffee Cake is for Breakfast, Snack.

Fruit Filled Coffee Cake takes several minutes to prepare.

Fruit Filled Coffee Cake takes several minutes to cook.

Fruit Filled Coffee Cake makes 16 servings.

The ingredients for Fruit Filled Coffee Cake are:

1 box Butter Cake Mix
1/2 Cup Reduced Fat Sour Cream
1 Large Egg
1/4 Cup Water
1/3-1/2 cup Diet Gingerale
1 Tsp Ground Cinnamon
1 Tsp Butter Extract
1/2 Tsp Almond Extract
1 Can light Cherry Pie Filling
1/4 Cup Slivered Almonds
1/3 Cup Powdered Sugar
1-1 1/2 tbsp milk

Here is how you make Fruit Filled Coffee Cake:

1. Preheat oven to 350'F2. In a bowl combine the first 8 ingredients. Mix together well3. Pour into a greased 13x9 inch baking pan or two 8x8 inch pans. 4. Pour the cherry pie filling on top of the batter inch from the edges. Bake for 35-40 minutes or until center is completely cooked through and edges are light brown. ( you might need to cover the cake lightly with foil if you are making the 13x9 to prevent the edges from burning.5. When cooked let cool for ten minutes. Top with slivered almonds and let cool for additional 10 minutes.6. Ina small mixing bowl combine milk and powered sugar and drizzle over cake. (this part may be omitted for less calories)7. Serve warm or cool with 2 tbsp of cool whip or ice creamNumber of Servings: 16Recipe submitted by SparkPeople user SHOEGAL182.

The nutritional information for Fruit Filled Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.7

• Total Fat: 4.8 g
• Cholesterol: 16.6 mg
• Sodium: 227.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g

The dietary needs meet for Fruit Filled Coffee Cake is Low Fat