Breakfast

gluten free coffee cake is for Breakfast, Dessert.

gluten free coffee cake takes 15 minutes to prepare.

gluten free coffee cake takes 25 minutes to cook.

gluten free coffee cake makes 8 servings.

The ingredients for gluten free coffee cake are:

1.5 cups gluten free flour(soy or other)
1/2 tsp salt
1 tbsp baking powder
1 tsp cinnamon
1 tsp vanilla
1/4 cup canola oil
1/4 cup sugar
1 large egg
1 cup plain yoghurt
1/2 cup chopped walnuts
1/4 cup brown sugar
1 tsp cinnamon

Here is how you make gluten free coffee cake:

makes 8 servingsgrease a 8x8 baking pan, preheat oven to 350 degrees F.in a medium bowl, mix flour, baking powder,salt and 1 tsp cinnamon. in a separate container mix egg,oil cinnamon and yoghurt. Pour the wet ingrediants over the dry ones and mix. Mke the topping by mixing the walnuts with the brown sugar and cinnamon. Put half of the batter in the pan, spread evenly, sprinkle with half the topping, add the rest of the batter and spread as evenly as possible, sprinle with the rest of the topping. Bake for 20 to 25 minutes. Do not over bake, the gluten free flour make dryer products.Number of Servings: 8Recipe submitted by SparkPeople user EILEENANNE.

The nutritional information for gluten free coffee cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 13.2 g
• Cholesterol: 28.4 mg
• Sodium: 364.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.2 g
• Protein: 12.4 g

The dietary needs meet for gluten free coffee cake is Gluten Free