Breakfast

Gluten Free Rhubarb Snack Cake is for Breakfast, Dessert.

Gluten Free Rhubarb Snack Cake takes 30 minutes to prepare.

Gluten Free Rhubarb Snack Cake takes 50 minutes to cook.

Gluten Free Rhubarb Snack Cake makes 15 servings.

The ingredients for Gluten Free Rhubarb Snack Cake are:

4 cups chopped (fine) rhubarb
2 tablespoons Millet flour
1 1/2 cups brown sugar, packed
5 tablespoons Earth Balance natural buttery spread
2 large eggs
3/4 cup Silk Soy Milk
2 teaspoons vanilla extract
1 cup Millet flour
1/2 cup Tapioca flour
1/2 cup Coconut flour
1/2 cup Brown rice flour
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon sea salt
Streusel:
1/4 cup brown sugar, packed
1 teaspoon cinnamon, ground
2 tablespoons Earth Balance natural buttery spread
1/2 cup almond flour

Here is how you make Gluten Free Rhubarb Snack Cake:

Preheat oven to 375 FIn a large bowl, combine rhubarb and 2 tbsp millet flour; toss well to coat; set asideIn a large mixing bowl, place brown sugar and buttery spread; beat with mixer on medium speed until light and fluffy. Add eggs; one at a time, beating well after each addition. Add soy milk and vanilla; beat well until combined.In a small bowl, whisk together the flours, baking soda, cinnamon, xanthan gum, and sea salt.With the mixer on low speed, slowly add the dry ingredients.Mix well. beat for one minute on medium speed.Fold in the coated rhubarb.Spoon batter into a 9 x 13 baking dish lined with parchment paper.In a bowl, mix all of the streusel ingredients together with a mixing fork to make sure that the buttery spread is evenly distributed.Sprinkle the streusel topping over the batter.Bake at 375 F for 50 minutes; until a toothpick inserted in the middle comes out cleanServing Size: 15 3-inch piecesNumber of Servings: 15Recipe submitted by SparkPeople user MIDORI23.

The nutritional information for Gluten Free Rhubarb Snack Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 270.1

• Total Fat: 8.9 g
• Cholesterol: 24.6 mg
• Sodium: 253.8 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.1 g

The dietary needs meet for Gluten Free Rhubarb Snack Cake is Gluten Free