Breakfast

Cake aux Olives et Jambon (Cake with Olives and Ham) is for Breakfast.

Cake aux Olives et Jambon (Cake with Olives and Ham) takes 15 minutes to prepare.

Cake aux Olives et Jambon (Cake with Olives and Ham) takes 60 minutes to cook.

Cake aux Olives et Jambon (Cake with Olives and Ham) makes 16 servings.

The ingredients for Cake aux Olives et Jambon (Cake with Olives and Ham) are:

2 cups all-purpose flour
2 and 1/2 teaspoons baking powder
1/2 cup dry white wine
1/2 cup dry vermouth or sherry
4 large eggs, beaten
1/3 cup extra virgin olive oil
1 and 1/2 cups cooked, finely diced, vegetarian ham substitute
1 cup gruyere or swiss cheese
3/4 cup green olives, pitted and coarse chopped
black pepper

Here is how you make Cake aux Olives et Jambon (Cake with Olives and Ham):

Preheat oven to 350 degrees F. In a large mixing bowl, combine flour and baking powder. In a separate mixing bowl, beat the eggs and add the wine, vermouth and oil. Mix until smooth. Add to the flour mixture and mix until just incorporated. Fold in the ham, cheese and olives until just incorporated.Butter an 8?4-inch loaf pan. Pour the batter in. Grind a little fresh black pepper over the top. Bake until the loaf is golden brown and a toothpick inserted in the center emerges clean. About 55-65 minutes.Cool briefly on a wire rack. After 10 minutes, invert loaf onto rack to cool completelyServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Cake aux Olives et Jambon (Cake with Olives and Ham) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.5

• Total Fat: 7.4 g
• Cholesterol: 7.6 mg
• Sodium: 177.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 7.4 g

Cake aux Olives et Jambon (Cake with Olives and Ham) is French cuisine.

The dietary needs meet for Cake aux Olives et Jambon (Cake with Olives and Ham) is Vegetarian