Breakfast

Lemon Balm Berry Cake is for Breakfast, Snack.

Lemon Balm Berry Cake takes 30 minutes to prepare.

Lemon Balm Berry Cake takes 55 minutes to cook.

Lemon Balm Berry Cake makes 10 servings.

The ingredients for Lemon Balm Berry Cake are:

1 1/2 cups graham (or whole wheat) flour
3/4 cup Vector (or your favourite crunchy-flake) cereal, crushed
1 tsp turmeric (optional)
1/2 tbsp baking powder
1/4 tsp salt
1/3 cup sugar
2 tbsp honey
1 tsp vanilla
1/2 tsp stevia extract powder
1/4 cup butter, softened
1 tsp fresh-grated ginger
Zest and juice of 1 lemon
2 eggs
3/4 cup 1% milk
1/4 cup minced lemon balm
2 tbsp minced pineapple sage
1 cup mixed berries, fresh or frozen (I used Europe's Best Antioxidant blend)

Here is how you make Lemon Balm Berry Cake:

Preheat oven to 350F, grease a loaf pan.Combine flour, cereal crumbs, turmeric, baking powder, and salt. Set aside.In a large bowl, beat together sugar, honey, vanilla, stevia, butter, ginger, lemon zest and lemon juice. Add eggs and beat well. Stir in milk followed by the dry ingredients and herbs, then fold in berries. Bake for 55 minutes. Cool in the pan 15 minutes, then unmould and cool on a rack.Serving Size: 1 loaf, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lemon Balm Berry Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.7

• Total Fat: 6.6 g
• Cholesterol: 50.1 mg
• Sodium: 77.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Lemon Balm Berry Cake is Vegetarian