Breakfast

Nutty lemon coffee cake is for Breakfast.

Nutty lemon coffee cake takes 10 minutes to prepare.

Nutty lemon coffee cake takes 30 minutes to cook.

Nutty lemon coffee cake makes 24 servings.

The ingredients for Nutty lemon coffee cake are:

1 cup applesauce
1 cup sugar
3 eggs
1 cup sour cream
1 tsp vanilla extract
1 tsp lemon extract
1 1/2 cup white flour
1 cup whole wheat flour
2 1/2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 cup finely chopped pecans
1/2 cup sugar
1 tsp ground cinnamon

Here is how you make Nutty lemon coffee cake:

Preheat oven to 350. In a small bowl, combine finely chopped pecans, 1/2 cup sugar and 1 tsp cinnamon for topping mixture. In a large mixing bowl, combine flours, bakinjg powder, baking soda and salt. In a smaller bowl, combine applesauce, sugar, eggs, sour cream, vanilla extract, and lemon extract. Mix thoroughly. Add wet ingredients to large bowl with flours. Mix thoroughly. Spray 9x13 pan with nonstick spray. Spread half batter in pan. Sprinkle with 1/2 topping mixture. Spread other half of batter in pan. Top with remaining topping mixture. Bake for 30 to 35 minutes until cake tests done. I cut the cake 6x4 for 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user CFMOSS.

The nutritional information for Nutty lemon coffee cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 159.5

• Total Fat: 4.7 g
• Cholesterol: 28.7 mg
• Sodium: 137.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g