Breakfast

Pumpkin Polenta "cake" is for Breakfast.

Pumpkin Polenta "cake" takes several minutes to prepare.

Pumpkin Polenta "cake" takes several minutes to cook.

Pumpkin Polenta "cake" makes 16 servings.

The ingredients for Pumpkin Polenta "cake" are:

1 can pumpkin
3 eggs
2 cup corn meal (polenta)
1 cup splenda
1/2 tsp baking soda
1/2 tsp salt
1 container babyfood prunes
1 apple, diced
1/4 cup chopped dates
cinnamon, nutmeg, ginger to taste

Here is how you make Pumpkin Polenta "cake":

preheat to 350 and PAM a glass square baking dish.mix all together, turn out into dish, bake until firm, maybe 40 minutes or so, depending on your oven.Serving Size: makes 16 little squaresNumber of Servings: 16Recipe submitted by SparkPeople user JUSTETTHON.

The nutritional information for Pumpkin Polenta "cake" is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.4

• Total Fat: 0.4 g
• Cholesterol: 10.9 mg
• Sodium: 146.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g