Breakfast

Raspberry Tea Cake-Modified Paleo is for Breakfast, Dessert.

Raspberry Tea Cake-Modified Paleo takes 20 minutes to prepare.

Raspberry Tea Cake-Modified Paleo takes 30 minutes to cook.

Raspberry Tea Cake-Modified Paleo makes 12 servings.

The ingredients for Raspberry Tea Cake-Modified Paleo are:

Almonds, 0.33 cup, whole toasted in oven(remove)
Bob's Red Mill Gluten Free All Purpose Baking Flour, 2.0 cup (remove)
Stevia in the Raw (baking -cup for cup)1 tsp/serving, 18 tsp (remove)
Granulated Sugar, 18 tsp (remove)
Salt, 0.5 tsp (remove)
Butter, salted, 0.5 cup (remove)
Baking Powder, 0.75 tsp (remove)
Almond Breeze Almond Milk, Original, refrigerated, 4 oz (remove)
Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), 1 serving (remove)
Vanilla Extract, 1 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Jam/Preserves-Polander Sugar Free Raspberry, 12 tbsp (remove)

Here is how you make Raspberry Tea Cake-Modified Paleo:

Grease cake panPreheat oven to 350 degreesToast Almonds in ovenFood process almonds until course ground and not pasty. set asideStir flour, sugar and salt in a large bowlCut butter into mixture until looks like course crumblesSet aside 1/2 cup of the flour mixtureStir in almonds and baking powder into remaining flour mixtureIn a separate bowl whisk together mil, vanilla, egg and applesauceAdd milk mixture to the flour mixture (very soft dough/thick batter)Spread 1/2 of mixture in cake pan. Bake for 10 minutesTake crust out of the oven and spread the Jam/PreservesDrop remaining dough by teaspoon-full over the jam. Sprinkle with remaining flour mixture. Bake 20 to 25 minutes until golden brown and toothpick stuck in center comes out clean. Cool on wire rack for 20 minutes. Cut into 12 slices. Store covered at room temperature.Serving Size: 12 slices in a 9.5 inch cake Number of Servings: 12Recipe submitted by SparkPeople user LULUTYM.

The nutritional information for Raspberry Tea Cake-Modified Paleo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.9

• Total Fat: 10.8 g
• Cholesterol: 36.1 mg
• Sodium: 196.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g

The dietary needs meet for Raspberry Tea Cake-Modified Paleo is Gluten Free