The recipe Rhubarb Cake

Made From Scratch Recipes

Rhubarb Cake recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Rhubarb Cake!

Rhubarb Cake

Rhubarb Cake Recipe
Rhubarb Cake

This is a great coffee cake. Not heavy in the rhubarb, so even those who don't care for rhubarb like this cake.

What Course Is Rhubarb Cake?

Rhubarb Cake is for Breakfast.


How Long Does Rhubarb Cake Recipe Take To Prepare?

Rhubarb Cake takes 15 minutes to prepare.


How Long Does Rhubarb Cake Recipe Take To Cook?

Rhubarb Cake takes 35 minutes to cook.


How Many Servings Does Rhubarb Cake Recipe Make?

Rhubarb Cake makes 15 servings.


What Are The Ingredients For Rhubarb Cake Recipe?

The ingredients for Rhubarb Cake are:

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
1 cup sour milk or buttermilk
1 teaspoon soda dissolved in milk
1 teaspoon vanilla
1/2 teaspoon salt
2 cups sifted flour
1 1/2 cups finely cut rhubarb
Topping:
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup chopped toasted pecans


How Do I Make Rhubarb Cake?

Here is how you make Rhubarb Cake:

Mix cake in order given. Pour into a 13x9 inch pan that has been greased and floured, or sprayed with baking spray. Sprinkle topping over cake batter. Bake at 350 degrees for 35-40 minutes. Cut into 15 pieces. Excellent when served warm.Number of Servings: 15Recipe submitted by SparkPeople user FARMWIFEANDMOM.


What's The Nutritional Info For Rhubarb Cake?

The nutritional information for Rhubarb Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 10.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 192.6 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

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