The recipe Crunch - Topped Spice Cake

Made From Scratch Recipes

Crunch - Topped Spice Cake recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Crunch - Topped Spice Cake!

Crunch - Topped Spice Cake

Crunch - Topped Spice Cake Recipe
Crunch - Topped Spice Cake

I used some of my homemade buttermilk to make this portable, lightly sweetened flax and spice cake nice and tender while a blend of cream cheese and freshly churned butter kept it moist. For contrast I flung a bit of granola on top!

Crunch - Topped Spice Cake

What Course Is Crunch - Topped Spice Cake?

Crunch - Topped Spice Cake is for Breakfast, Dessert.


How Long Does Crunch - Topped Spice Cake Recipe Take To Prepare?

Crunch - Topped Spice Cake takes 20 minutes to prepare.


How Long Does Crunch - Topped Spice Cake Recipe Take To Cook?

Crunch - Topped Spice Cake takes 45 minutes to cook.


How Many Servings Does Crunch - Topped Spice Cake Recipe Make?

Crunch - Topped Spice Cake makes 9 servings.


What Are The Ingredients For Crunch - Topped Spice Cake Recipe?

The ingredients for Crunch - Topped Spice Cake are:

1/4 cup softened butter
1/4 cup low-fat cream cheese, softened
1/3 cup brown sugar
1 egg
1 tbsp vanilla
1 cup whole wheat flour
1/2 cup all purpose flour
1/4 tsp salt
1/2 tbsp baking powder
1 tsp baking soda
1 tbsp cinnamon
1 tsp allspice
1/4 tsp black pepper
2 tbsp ground flaxseed
1 cup buttermilk
2 tbsp crunchy granola


How Do I Make Crunch - Topped Spice Cake?

Here is how you make Crunch - Topped Spice Cake:

Preheat oven to 350F, grease a 9" square pan.In a bowl, cream together butter, cheese, sugar, egg and vanilla.Stir in the dry ingredients, followed by the buttermilk, until a thick, smooth batter is formed.Spread in the prepared pan and top with granola.Bake 40-45 minutes, until tests done. Cool completely in the pan.Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Crunch - Topped Spice Cake?

The nutritional information for Crunch - Topped Spice Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 8.1 g
  • Cholesterol: 42.0 mg
  • Sodium: 98.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.5 g

What Dietary Needs Does Crunch - Topped Spice Cake Meet?

The dietary needs meet for Crunch - Topped Spice Cake is Vegetarian


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