Breakfast

Light Strawberry Coffee Cappucino Cake is for Breakfast.

Light Strawberry Coffee Cappucino Cake takes 10 minutes to prepare.

Light Strawberry Coffee Cappucino Cake takes 16 minutes to cook.

Light Strawberry Coffee Cappucino Cake makes 20 servings.

The ingredients for Light Strawberry Coffee Cappucino Cake are:

* Soy Slender No Sugar Added Soymilk Cappuccino, .5 cup (remove)
* Applesauce, unsweetened, .25 cup (remove)
* egg substitute egg whites, 4 tbsp (remove)
* *Flour, white, .75 cup (remove)
* Flour, whole grain, .75 cup (remove)
* Fructose Crystals Apple Valley, 24 tsp (remove)
* Baking Powder, 2 tsp (remove)
* Salt, .5 tsp (remove)
* Brown Sugar, .5 cup, packed (remove)
* *Whole Wheat Flour, 0.125 cup (remove)
* Fiber One Yogurt, 1.5 oz (remove)

Here is how you make Light Strawberry Coffee Cappucino Cake:

1 Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.2 In a bowl, whisk together the milk, oil and egg or egg substitute.3 In another bowl, stir together both flours, white sugar, baking powder and salt.4 Add dry mixture to milk mixture and stir until just combined.5 Pour into greased pan.6 Mix together all topping ingredients and sprinkle evenly over cake batter.7 Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.8 Cool on wire racks and store in airtight container.9NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.Number of Servings: 20Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Light Strawberry Coffee Cappucino Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 93.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 112.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g