Breakfast

Light Strawberry Yogurt Coffee Cake is for Breakfast, Snack.

Light Strawberry Yogurt Coffee Cake takes several minutes to prepare.

Light Strawberry Yogurt Coffee Cake takes several minutes to cook.

Light Strawberry Yogurt Coffee Cake makes 18 servings.

The ingredients for Light Strawberry Yogurt Coffee Cake are:

1/2 cup milk (I used unsweetened almond milk, but skim will do)
1 serving (1 4 oz cup) Fiber One strawberry yogurt
1/4 cup Egg white substitutes
3/4 cup all purpose flour (or oat flour)
3/4 cup whole wheat flour
1/4 cup Fructose Crystals (or 1/2 cup sugar or 1/2 cup splenda)
2 tsp baking powder
1/2 tsp salt

Topping
1/2 cup packed brown sugar
1 Tbsp all purpose flour (or more if needed)
1 tsp cinnamon (optional)
1/8 serving Dannon Light & Fit Yogurt (in place of 1 Tbsp of butter)
3/4 cup diced strawberries

Here is how you make Light Strawberry Yogurt Coffee Cake:

1. Preheat the oven to 375 and grease an 8 inch or 9 inch square baking pan2. In a bowl, whisk together the milk, applesauce, and egg substitute3. In another bowl, stir together both flours, sugar, baking powder and salt4. Add dry mixture to milk mixture and stir until just combined.5. Pour into greased pan6. Mix together all topping ingredients and sprinkle evenly over cake batter7. Bake for 18-28 minutes, depending on size of pan. Check to see if knife or toothpick comes out clean.8. Cool on wire racks and store in airtight containerNumber of Servings: 18Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Light Strawberry Yogurt Coffee Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 132.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g