Breakfast

Strawberry Rhubarb Coffee Cake - No Sugar Added is for Breakfast.

Strawberry Rhubarb Coffee Cake - No Sugar Added takes 20 minutes to prepare.

Strawberry Rhubarb Coffee Cake - No Sugar Added takes 45 minutes to cook.

Strawberry Rhubarb Coffee Cake - No Sugar Added makes 9 servings.

The ingredients for Strawberry Rhubarb Coffee Cake - No Sugar Added are:

Filling
3/4 cup whole strawberries
3/4 cup diced rhubarb
2 TBSP Truvia
1/4 cup water
2 TBSP corn starch

Batter
1 1/2 cups flour
1/2 cup Truvia
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup butter at room temp
1/4 cup egg substitute
1/2 cup skim milk
1/2 tsp vanilla

Topping
1/4 cup flour
2 TBSP Truvia
2 TBSP butter at room temp

Here is how you make Strawberry Rhubarb Coffee Cake - No Sugar Added:

Place fruit in sauce pan with water and Truvia then cook until soft. Add corn starch and cook until thickened. Mix all dry ingredients in a bowl. Cut in butter until well mixed. Mix all wet ingredients in a separate bowl and add together. Place 1/2 batter in the bottom of 8x8 pan. Spread filling over. Drop remaining batter by the spoonful over the top of the filling. Mix flour and Truiva together then cut in butter until crumbly. Sprinkle over the top of the pan.Bake at 350 degrees for 40-45 minutes.Serving Size: 1/9th panNumber of Servings: 9Recipe submitted by SparkPeople user JULIEJOEL.

The nutritional information for Strawberry Rhubarb Coffee Cake - No Sugar Added is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.7

• Total Fat: 8.0 g
• Cholesterol: 21.0 mg
• Sodium: 83.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

The dietary needs meet for Strawberry Rhubarb Coffee Cake - No Sugar Added is Low Carb