Breakfast

Spicy Green Tomato Doughnuts (or Cake) is for Breakfast, Dessert.

Spicy Green Tomato Doughnuts (or Cake) takes 40 minutes to prepare.

Spicy Green Tomato Doughnuts (or Cake) takes 20 minutes to cook.

Spicy Green Tomato Doughnuts (or Cake) makes 24 servings.

The ingredients for Spicy Green Tomato Doughnuts (or Cake) are:

1/2 cup shortening
1 cup brown sugar
1/2 tsp stevia extract
150 g low fat silken tofu, pureed
2 cups whole wheat flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom
1 teaspoon baking soda
1/2 tsp baking powder
1/4 teaspoon salt
4 cups finely chopped green tomatoes
1/2 cup raisins
1/2 cup chopped dried apples
1/2 cup chopped almonds

Here is how you make Spicy Green Tomato Doughnuts (or Cake):

Preheat the oven to 375F and grease a doughnut pan or 9x13" pan.Cream together the shortening, brown sugar and stevia.Add the tofu and beat well.Gently mix in the flour, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt.Stir in the tomatoes, raisins, apples and almonds, blending well.Bake for 20 minutes (doughnuts). For a 9x13" cake bake 45-50 minutes at 350F.Serving Size: Makes 24 doughnuts or one 9x13" cakeNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Green Tomato Doughnuts (or Cake) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

The dietary needs meet for Spicy Green Tomato Doughnuts (or Cake) is Vegan