The recipe coffee cake, whole wheat

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coffee cake, whole wheat recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like coffee cake, whole wheat!

coffee cake, whole wheat

coffee cake, whole wheat Recipe
coffee cake, whole wheat

EGG FREE! (I'm allergic to eggs so you'll notice since I discovered this all my recipes are egg free) In this recipe I used guar gum mixed with olive oil to replace the eggYou can replace with your favorite berries, and you may want to use more, we only had a 1/2 cup of blueberries available today and I really wanted to have blueberries on my coffee cake. I found that whole wheat flour can be very heavy so I use a 1/4 cup brown rice flour mixed in which lightens things up a bit

What Course Is coffee cake, whole wheat?

coffee cake, whole wheat is for Breakfast, Snack.


How Long Does coffee cake, whole wheat Recipe Take To Prepare?

coffee cake, whole wheat takes 10 minutes to prepare.


How Long Does coffee cake, whole wheat Recipe Take To Cook?

coffee cake, whole wheat takes 30 minutes to cook.


How Many Servings Does coffee cake, whole wheat Recipe Make?

coffee cake, whole wheat makes 12 servings.


What Are The Ingredients For coffee cake, whole wheat Recipe?

The ingredients for coffee cake, whole wheat are:

*Whole Wheat Flour, 1 cup (remove)
Rice flour, brown, .25 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Baking Powder, .5 tsp (remove)
*Agave Nectar, Organic Blue Agave, Light, 6 tbsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .12 tsp (remove)
*Canola Oil, 3 tbsp (remove)
*Mountain High Fat Free All Natural Yoghurt - Plain, .25 cup (remove)
*C2O Pure Coconut Water, 2 oz (remove)
1 tbspn guar gum
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 2 serving (remove)
Brown Sugar, 6 tsp packed (remove)
*Whole Wheat Flour, 0.062 cup (remove)
Blueberries, fresh, .5 cup (remove)


How Do I Make coffee cake, whole wheat?

Here is how you make coffee cake, whole wheat:

Mix 1 cup whole wheat flour, 1/4 cup brown rice flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/8 teaspoon salt, and 1 tablespoon guar (or xanthum) gum in large bowlMix 6 tablespoons agave nectar, 3 tablespoons cooking oil, 1/4 cup plain nonfat yogurt, and 2 oz pure coconut water in a medium bowlMix together the dry and wet ingrediants then pour into a 9 inch silicon bread mold and sprinkle blueberries on topIn a small bowl mix 2 tablespoons margarine with 2 tablespoons packed brown sugar and one tablespoon whole wheat flour then sprinkle the mix over the top and bake for 30 to 35 minutes at 350 degrees You know it's finished when a toothpick inserted at the center comes out cleanNumber of Servings: 12Recipe submitted by SparkPeople user SMBRYCE1.


What's The Nutritional Info For coffee cake, whole wheat?

The nutritional information for coffee cake, whole wheat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 119.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

What Dietary Needs Does coffee cake, whole wheat Meet?

The dietary needs meet for coffee cake, whole wheat is Low Fat


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