Breakfast

Greek Yogurt Whole Wheat Coffee Cake is for Breakfast, Dessert.

Greek Yogurt Whole Wheat Coffee Cake takes 10 minutes to prepare.

Greek Yogurt Whole Wheat Coffee Cake takes 25 minutes to cook.

Greek Yogurt Whole Wheat Coffee Cake makes 24 servings.

The ingredients for Greek Yogurt Whole Wheat Coffee Cake are:

1/2 cup I can't Believe it is not butter lite
1 cup No calorie Sweetener
3 egg whites
1 tsp vanilla extract
1 6oz cup Greek Yogurt & 2oz Honey Greek Yogurt
2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda

Topping & middle layer:
1/2 cup Splenda no calorie brown sugar
2 tsp whole wheat flour
1 tsp cinnamon

Here is how you make Greek Yogurt Whole Wheat Coffee Cake:

Preheat oven to 350 degrees F.1. Mix together butter, sugar, eggs and vanilla until smooth and creamy.2. Fold in Greek Yogurt until just mixed 3. Sift flour, baking powder and baking soda. Add in small amounts into wet ingredients. 4. Pour 1/2 the batter into the bottom of a small, round, greased bunt pan (Mixture will be thick).5. Mix the brown sugar ingredients together and spread it on top of the mixture in the pan.6. Spread the remaining batter on top of the brown sugar mix.7. Bake for 20-25 minutes.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BOXER_LOVE.

The nutritional information for Greek Yogurt Whole Wheat Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.5

• Total Fat: 3.0 g
• Cholesterol: 2.3 mg
• Sodium: 5.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g

The dietary needs meet for Greek Yogurt Whole Wheat Coffee Cake is Low Carb