Breakfast

Wheat-Free Peach Cake is for Breakfast, Dessert.

Wheat-Free Peach Cake takes 20 minutes to prepare.

Wheat-Free Peach Cake takes 25 minutes to cook.

Wheat-Free Peach Cake makes 1 servings.

The ingredients for Wheat-Free Peach Cake are:

This cake can be made with fresh ripe peaches or pears.
Ingredients:

5 eggs
1/2c brown sugar
1 cup sunflower oil
3 cups spelt flour

1 teaspoon salt
1 tablespoon baking powder
1/4 cup orange juice
2 teaspoons vanilla extract
2 cups sliced fresh or frozen peaches
1/2 cup chopped pecans, optional
1/4 cup granulated sugar
2 teaspoons cinnamon

Here is how you make Wheat-Free Peach Cake:

Preparation:Preheat oven to 350?. Beat eggs well; add agave and brown sugar and the oil, beating until well blended. Combine flour, salt, and baking powder; beat into egg and oil mixture alternating with pineapple juice. Blend in the vanilla extract. In a separate bowl, toss the sliced peaches with cinnamon.Mix wet ingredients then add dry and mix until just evenly moistened. The spread in 9x13" pan. Bake at 350? for 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool cake 10 minutes in pan; turn out onto a wire rack. Serving Size: makes 24 2" piecesNumber of Servings: 1Recipe submitted by SparkPeople user NANCIARTIST.

The nutritional information for Wheat-Free Peach Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,430.9

• Total Fat: 168.5 g
• Cholesterol: 818.4 mg
• Sodium: 3,415.3 mg
• Total Carbs: 1,399.0 g
• Dietary Fiber: 145.3 g
• Protein: 208.8 g

The dietary needs meet for Wheat-Free Peach Cake is Lactose Free