Breakfast

Healthier Zucchini Coffee Cake (with Topping) is for Breakfast, Dessert.

Healthier Zucchini Coffee Cake (with Topping) takes 15 minutes to prepare.

Healthier Zucchini Coffee Cake (with Topping) takes 45 minutes to cook.

Healthier Zucchini Coffee Cake (with Topping) makes 12 servings.

The ingredients for Healthier Zucchini Coffee Cake (with Topping) are:

For Cake:
1/3 cup Applesauce, unsweetened
2 TBSP canola oil
1 large Egg, fresh, whole, raw
1 cup Milk, nonfat (skim milk)
1 tsp Baking Soda
1 tsp Vanilla Extract
2.5 cup Flour - Gold medal all purpose flour
1.5 cup Zucchini (Grated and drained)
1 cup, unpacked Brown Sugar

For topping:
2 tbsp Butter, unsalted, melted
2 tsp Cinnamin
1 cup Granulated Sugar

Here is how you make Healthier Zucchini Coffee Cake (with Topping):

Mix ingredients for cake, pour into greased 13 x 9 pan. Mix ingredients for topping with a fork or your fingers. Sprinkle topping over cake. Bake at 325 for about 45 minutes. Serve warm with coffee or tea.Serving Size: 13 x 9 pan, makes 12 large piecesNumber of Servings: 12Recipe submitted by SparkPeople user CARIPBAKES.

The nutritional information for Healthier Zucchini Coffee Cake (with Topping) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.7

• Total Fat: 4.7 g
• Cholesterol: 21.1 mg
• Sodium: 124.6 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.1 g

The dietary needs meet for Healthier Zucchini Coffee Cake (with Topping) is Low Fat