Breakfast

Low Carb Individual Coffee Cakes is for Breakfast, Dessert.

Low Carb Individual Coffee Cakes takes 15 minutes to prepare.

Low Carb Individual Coffee Cakes takes 20 minutes to cook.

Low Carb Individual Coffee Cakes makes 6 servings.

The ingredients for Low Carb Individual Coffee Cakes are:

Cake:

4 eggs, separated
1 tsp. cream of tartar
3 T Swerve
1/4 cup coconut oil, melted and cooled
1 tsp. vanilla extract
1/2 cup coconut flour
1/4 tsp. baking soda
1/8 tsp. salt

Topping:

1/4 cup Swerve
1/4 cup coconut oil, melted and cooled
2 T. coconut flour
1/2 tsp. ground cinnamon

Here is how you make Low Carb Individual Coffee Cakes:

Preheat the oven to 350 degrees. Place 6 liners into a jumbo muffin pan.In the bowl of a mixer, combine egg whites and cream of tartar. Beat on high speed, gradually adding 3 T of Swerve until mixture forms stiff peaks.In a mixing bowl, mix coconut oil, egg yolks, and vanilla extract. In a separate bowl, combine the 1/2 cup coconut flour, baking soda, and sea salt. Add dry ingredients to wet ingredients. Mix up to half of the egg whites into the batter until it is thin enough to fold in the remaining egg whites. Pour mixture into the prepared liners.In a small mixing bowl, combine the topping ingredients. Spread half the mixture over the batter. Swirl the topping with the batter. Spoon the remaining topping on top of each cake.Bake for 20 minutes or until a toothpick inserted near the center comes out clean.Cool slightly before serving.Net Carbs: 4.1Makes 6 individual cakes.

The nutritional information for Low Carb Individual Coffee Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.8

• Total Fat: 23.1 g
• Cholesterol: 124.0 mg
• Sodium: 151.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 5.1 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Individual Coffee Cakes is Low Carb