The recipe Low carb Maryland crab cakes

Made From Scratch Recipes

Low carb Maryland crab cakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Low carb Maryland crab cakes!

Low carb Maryland crab cakes

Low carb Maryland crab cakes Recipe
Low carb Maryland crab cakes

Low carb

What Course Is Low carb Maryland crab cakes?

Low carb Maryland crab cakes is for Breakfast.


How Long Does Low carb Maryland crab cakes Recipe Take To Prepare?

Low carb Maryland crab cakes takes 5 minutes to prepare.


How Long Does Low carb Maryland crab cakes Recipe Take To Cook?

Low carb Maryland crab cakes takes 10 minutes to cook.


How Many Servings Does Low carb Maryland crab cakes Recipe Make?

Low carb Maryland crab cakes makes 1 servings.


What Are The Ingredients For Low carb Maryland crab cakes Recipe?

The ingredients for Low carb Maryland crab cakes are:

16 oz Chicken of the Sea Lump Crab Meat (by SEAL2000)
1 serving 1 Egg- large, fresh
2.5 tbsp Mayonnaise, regular (mayo)
1.5 tsp Grey Poupon Dijon Mustard
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp McCormick Old Bay Seasoning (by KATANMOL)
2 serving Pork Rinds(Pork Skins)(1/2 oz)


How Do I Make Low carb Maryland crab cakes?

Here is how you make Low carb Maryland crab cakes:

Combine all ingredients and cook Serving Size: 4 servings Number of Servings: 1Recipe submitted by SparkPeople user ANNKPERRY.


What's The Nutritional Info For Low carb Maryland crab cakes?

The nutritional information for Low carb Maryland crab cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 841.8
  • Total Fat: 42.7 g
  • Cholesterol: 807.2 mg
  • Sodium: 2,460.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 115.0 g

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