Breakfast

Low Carb Flaxmeal Griddle Cakes is for Breakfast.

Low Carb Flaxmeal Griddle Cakes takes several minutes to prepare.

Low Carb Flaxmeal Griddle Cakes takes several minutes to cook.

Low Carb Flaxmeal Griddle Cakes makes 20 servings.

The ingredients for Low Carb Flaxmeal Griddle Cakes are:

2 cups Golden Flaxseed flour
2 eggs (2 net carbs)
24 drops FAT TO SKINNY Zero Sweetener (liquid Sucralose)
? cup heavy whipping cream
2 teaspoons of almond extract
2 teaspoons baking powder
1 tablespoon cinnamon
1 cup Sugar Free Vanilla Almond Milk
? to 1 cup of water(depending on how thick you want them)

Here is how you make Low Carb Flaxmeal Griddle Cakes:

1. Beat eggs till frothy.2. Add rest of ingredients to bowl.3. Slowly add water while mixer is going until you get desired thickness. (I like ? cup.)4. Heat up griddle over medium high heat and grease with 2 tablespoons butter.5. Use ? cup of batter per pancake on your griddle.6. Cook until edges are brown and center is bubbly then FLIP! Cook other side until golden brown.Serving Size: Makes 20 3" pancakesNumber of Servings: 20Recipe submitted by SparkPeople user OWENS2U.

The nutritional information for Low Carb Flaxmeal Griddle Cakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.3

• Total Fat: 5.7 g
• Cholesterol: 22.7 mg
• Sodium: 70.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g

The dietary needs meet for Low Carb Flaxmeal Griddle Cakes is Low Carb