Breakfast

Carrot muffin Experiment #2 is for Breakfast, Dessert.

Carrot muffin Experiment #2 takes 20 minutes to prepare.

Carrot muffin Experiment #2 takes 25 minutes to cook.

Carrot muffin Experiment #2 makes 12 servings.

The ingredients for Carrot muffin Experiment #2 are:

2 cup Beans, great northern
2 large Egg, fresh, whole, raw
.5 cup Applesauce, unsweetened
2 oz Fage Total 0% Fat Free Plain Greek Yogurt
1.5 tbsp Olive Oil
1 tsp Vanilla Extract
1 tsp Watkins Butter Extract (by THM_GIGI)
12 serving Stevia in the Raw
12 tsp Splenda
2 tsp Cinnamon, ground
0.5 tsp Ginger, ground
0.5 tsp Salt
0.33 tbsp Molassas - tbsp (by JACKANDERSON)
0.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
1 tsp Baking Soda

Here is how you make Carrot muffin Experiment #2:

preheat oven to 400 degrees.Rinse and drain 15 oz can of Northern beansFood process beans with eggs and transfer into bowlmix in all ingredients except flour, baking powder, and baking soda (mix those in separate bowl).add flour mixture until just combined.Divide into 12 muffin cup liners (sprayed with nonstick spray)Bake at 400 degrees for 25 minutesServing Size:?12

The nutritional information for Carrot muffin Experiment #2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.5

• Total Fat: 2.6 g
• Cholesterol: 31.0 mg
• Sodium: 326.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g

The dietary needs meet for Carrot muffin Experiment #2 is Sugar Free