Breakfast

Cinnamon Apple French Toast Casserole is for Breakfast.

Cinnamon Apple French Toast Casserole takes 15 minutes to prepare.

Cinnamon Apple French Toast Casserole takes 45 minutes to cook.

Cinnamon Apple French Toast Casserole makes 12 servings.

The ingredients for Cinnamon Apple French Toast Casserole are:

8 ounces whole wheat bread, toasted & cut into cubes
2 small apples, cored and cut into bite size pieces
3/4 cup eggs substitute
1 1/2 cups skim milk
1/3 cup sugar free maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1 oz walnuts pieces chopped (optional)

Here is how you make Cinnamon Apple French Toast Casserole:

NIGHT BEFORE - 1. Spray 9 x 13 inch baking dish with nonstick cooking spray.2. Toast bread, cut into cubes (4x4) and place in single layer into prepared baking dish. 4. Cut and core apples. sprinkle with lemon juice then place evenly over the bread cubes.5. In large bowl beat egg substitute, milk, maple syrup, cinnamon and vanilla until well blended.6. Pour egg mixture evenly over bread and apples, 7. Sprinkle nuts evenly over casserole.8. Spray foil cover with nonstick cooking spray, wrap and refrigerate at least 4 hours or overnight.MORNING OF -1. Preheat oven to 350 degrees F. 2. Uncover and bake about 40 to 45 minutes until puffed, golden brown and knife inserted in center comes out clean,. 3. Cut into 12 squares and serve hot.

The nutritional information for Cinnamon Apple French Toast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.0

• Total Fat: 1.8 g
• Cholesterol: 0.6 mg
• Sodium: 137.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g