Breakfast

Baked Croissant French Toast Casserole is for Breakfast.

Baked Croissant French Toast Casserole takes 40 minutes to prepare.

Baked Croissant French Toast Casserole takes 60 minutes to cook.

Baked Croissant French Toast Casserole makes 6 servings.

The ingredients for Baked Croissant French Toast Casserole are:

Baked Croissant French Toast Casserole:
1 cup whole milk
1/2 cup whipping cream
1/4 cup raw sugar
6 large eggs
1/2 teaspoon sea salt
1/4 teaspoon ground cinnamon
Small pinch freshly grated nutmeg
1/2 cup dried blueberries
6 day-old croissants (preferably made with butter), torn into large pieces
1 tablespoon unsalted butter, for greasing

Here is how you make Baked Croissant French Toast Casserole:

Preheat the oven to 350 degrees F.Making the baked croissant French toast casserole: In a large bowl beat the milk, cream, sugar and eggs until well blended. Add the sea salt, cinnamon and nutmeg. Add the dried blueberries and croissants, and let it all sit for 30 minutes, stirring occasionally to help the croissants absorb the liquid.Grease an 8-inch square, high-sided casserole dish with the butter. Pour in the croissant/egg/milk mixture. Bake in the center of the oven until no liquid rises when the center of casserole is pressed, 45 to 55 minutes.Serving Size: SixNumber of Servings: 6Recipe submitted by SparkPeople user PENTDRAGON55.

The nutritional information for Baked Croissant French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 699.2

• Total Fat: 40.3 g
• Cholesterol: 959.9 mg
• Sodium: 986.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.6 g
• Protein: 36.8 g