Breakfast

Blueberry French Toast Casserole is for Breakfast.

Blueberry French Toast Casserole takes several minutes to prepare.

Blueberry French Toast Casserole takes several minutes to cook.

Blueberry French Toast Casserole makes 6 servings.

The ingredients for Blueberry French Toast Casserole are:

12 slices Bread, 45 Calorie & Delightful, 100% Whole Wheat, Sara Lee
8 Eggs- large, fresh
1.5 cup Silk cashew milk unsweetened
.25 cup Honey
1 tsp Vanilla Extract
2 tsp almond extract
2 tsp Cinnamon, ground
2 cup Blueberries, fresh

Here is how you make Blueberry French Toast Casserole:

Cut bread slices into cubes (enough for 6 cups).In a large mixing bowl, combine the eggs, milk, honey, vanilla, almond extract, and cinnamon. Whisk well.Spray a 9X13 baking dish with cooking spray and fill it with the bread. Pour the liquid mixture over top, and toss to ensure all the bread is moistened. Allow to set for at least 30 minutes, then mix in the blueberries.Bake at 350?F for 40-45 minutes or until all the liquid is absorbed and the bread is golden.Allow to cool for 5-10 minutes before serving. Top with butter and maple syrup if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRA89147.

The nutritional information for Blueberry French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.6

• Total Fat: 7.2 g
• Cholesterol: 281.3 mg
• Sodium: 307.1 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 7.7 g
• Protein: 14.7 g