Breakfast

Confetti Brunch casserole is for Breakfast.

Confetti Brunch casserole takes 10 minutes to prepare.

Confetti Brunch casserole takes 60 minutes to cook.

Confetti Brunch casserole makes 6 servings.

The ingredients for Confetti Brunch casserole are:

1 1/2 cups chopped fresh asparagus, divided
6 cups cubed sourdough bread, divided
1 1/2 cups diced ham
4 eggs, beaten
2 1/2 cups skim milk
salt and pepper
Optional shredded fat free cheddar on top

Here is how you make Confetti Brunch casserole:

Blanch asparagus in boiling water; drain well. Spray a casserole dish with non-stick spray. Spoon 1 1/2 cups of the bread cubes dish. Sprinkle half of the asparagus over the bread. Top with another 1 1/2 cups of bread. Cover with the diced ham. Top with another 1 1/2 cups bread cubes then layer remaining asparagus over that. Cover with more bread. Whisk together the eggs and milk; season with salt and pepper. Pour egg mixture evenly over the layers. Cover with foil and chill for 3 hours, or overnight to cook and serve the next morning. Bake, uncovered, at 350? for 1 hour. Put cheese on for last 10 minutes if you care to. Let stand 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user JRMAYHEU.

The nutritional information for Confetti Brunch casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.7

• Total Fat: 6.9 g
• Cholesterol: 190.0 mg
• Sodium: 781.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.7 g
• Protein: 18.7 g

The dietary needs meet for Confetti Brunch casserole is Low Carb