The recipe Country Casserole

Made From Scratch Recipes

Country Casserole recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Country Casserole!

Country Casserole

Country Casserole Recipe
Country Casserole

This is a breakfast casserole that can be dressed up or down to suit your own tastes and mood.

What Course Is Country Casserole?

Country Casserole is for Breakfast.


How Long Does Country Casserole Recipe Take To Prepare?

Country Casserole takes 5 minutes to prepare.


How Long Does Country Casserole Recipe Take To Cook?

Country Casserole takes 35 minutes to cook.


How Many Servings Does Country Casserole Recipe Make?

Country Casserole makes 12 servings.


What Are The Ingredients For Country Casserole Recipe?

The ingredients for Country Casserole are:

1 can refigerated biscuit dough (cut each round in fours)
5 eggs
1 package of chopped pancetta (about 6 oz)
1 cup of shredded cheese


How Do I Make Country Casserole?

Here is how you make Country Casserole:

Preheat oven to 350 degrees.Grease a 9 x 11 baking dish. Spread out cut up biscuit dough. In a separate saucepan, saute pancetta (or bacon or ham). Drain grease from pancetta. Whisk eggs in a bowl. Add cooked pancetta. Blend. Pour over bicuit dough. Add cheese over top. (You can use your hands and mix everything in the dish or leave as is.)Bake in oven for about 35 minutes or until done.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEOWSERS333.


What's The Nutritional Info For Country Casserole?

The nutritional information for Country Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 5.5 g
  • Cholesterol: 93.8 mg
  • Sodium: 577.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

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