Breakfast

Pillsbury Cinnamon Roll Casserole is for Breakfast, Dessert.

Pillsbury Cinnamon Roll Casserole takes 15 minutes to prepare.

Pillsbury Cinnamon Roll Casserole takes 25 minutes to cook.

Pillsbury Cinnamon Roll Casserole makes 12 servings.

The ingredients for Pillsbury Cinnamon Roll Casserole are:

2 cans Pillsbury Cinnamon Rolls with Cream Cheese Frosting
4 Eggs
1/2 cup heavy whipping cream
2 tsp ground Cinnamon
2 tsp Vanilla
1 cup chopped almonds (original recipe calls for pecans but I used almonds due to allergies)
1/4 cup maple syrup

Here is how you make Pillsbury Cinnamon Roll Casserole:

Heat oven to 375?F spray 13x9-inch glass baking dish.Separate both cans of dough into 16 rolls; set icing aside.Cut each roll into 8 pieces; place pieces into sprayed dish.In a medium bowl, beat eggs.Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.Sprinkle with almonds; drizzle with 1/4 cup syrup.Bake 20 to 28 minutes or until golden brown.Cool 15 minutes. (I found it best to cover with tin foil and bake for 15 mins then remove foil and bake 15 more to ensure egg/cream sets well)Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.Drizzle icing over top.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user VIEWMOM.

The nutritional information for Pillsbury Cinnamon Roll Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.1

• Total Fat: 8.0 g
• Cholesterol: 68.8 mg
• Sodium: 82.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g