Breakfast

Easy Cheesy Hashbrown Casserole (Crockpot) is for Breakfast.

Easy Cheesy Hashbrown Casserole (Crockpot) takes several minutes to prepare.

Easy Cheesy Hashbrown Casserole (Crockpot) takes several minutes to cook.

Easy Cheesy Hashbrown Casserole (Crockpot) makes 6 servings.

The ingredients for Easy Cheesy Hashbrown Casserole (Crockpot) are:

--4 cups plain frozen hash brown (shredded) potatoes
--4 oz. Jimmy Dean Reduced Fat Sausage
--1/2 onion, diced
--1/2 cup green bell pepper, diced
--1 cup shredded Mexican style cheese-reduced fat
--12 servings egg beaters
--1 cup fat free milk
--1 tsp black pepper
--1 cup sliced mushrooms
--2 oz Velveeta 2% cheese-diced

Here is how you make Easy Cheesy Hashbrown Casserole (Crockpot):

Spray the inside of your crockpot with cooking spray. Dump in the whole package of hash browns. Spread them out with your fingers, and break up any clumps.In a mixing bowl, mix the dozen eggs with the milk, salt and pepper, cheeses, cut up sausage, and diced vegetables. Pour everything on top of the hash browns.Cover and cook on low for 6-8 hours, or on high for 3-4. This is done when the eggs are fully cooked and the edges start to brown a bit. If you want the cheese to brown and get a bit crispy on the sides, cook it longer.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user KYBORN.

The nutritional information for Easy Cheesy Hashbrown Casserole (Crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.4

• Total Fat: 7.3 g
• Cholesterol: 25.8 mg
• Sodium: 613.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.8 g
• Protein: 23.5 g