Breakfast

Easy Egg Breakfast/Brunch Casserole is for Breakfast, Snack.

Easy Egg Breakfast/Brunch Casserole takes 15 minutes to prepare.

Easy Egg Breakfast/Brunch Casserole takes 30 minutes to cook.

Easy Egg Breakfast/Brunch Casserole makes 12 servings.

The ingredients for Easy Egg Breakfast/Brunch Casserole are:

1 dozen large eggs
1 pound sausage (I like pork best), crumbled and cooked
4-6 strips of bacon, cooked and crumbled
1 c. chopped onion
6 oz. shredded cheddar cheese (I like sharp)
1/4 c. milk, skim
1 c. mushroom pcs, optional

**You can add more or less of any of the ingredients, depending on what you like**

Here is how you make Easy Egg Breakfast/Brunch Casserole:

Prepare and combine all ingredients in a large bowl.Using mixer, mix together til well blended and eggs are just a lil fluffy.Grease bottom of 9x13-inch casserole dish (I like to use a cooking spray)Pour all ingredients into prepared dish.Bake at 350 degrees for approx. 30 minutes, until edges are browning and bubbly.**The best test of doneness is when you move the pan, does the middle wiggle? If so, cook a lil longer!** :)This recipe makes 12 servings.Enjoy!!Number of Servings: 12Recipe submitted by SparkPeople user PUPPYGUS.

The nutritional information for Easy Egg Breakfast/Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.2

• Total Fat: 21.4 g
• Cholesterol: 260.1 mg
• Sodium: 434.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 17.8 g