Breakfast

Easy Omelette Casserole is for Breakfast.

Easy Omelette Casserole takes several minutes to prepare.

Easy Omelette Casserole takes several minutes to cook.

Easy Omelette Casserole makes 6 servings.

The ingredients for Easy Omelette Casserole are:

Egg, fresh, 4 extra large
Great Value Egg White, 3 tbsp
Coconut Oil, 1 tbsp
Turkey Bacon (Kroger) 4 slices
Half A Yellow Onion, diced
Mushroom Baby Bella, 3 oz diced
Tillamook Classic Cheddar *Sharp,Vintage White Medium or Medium Cheddar, Shredded, 2 cups
Campbell's Cream of Mushroom Soup (condensed), 0.3 cup
Milk, nonfat, 2 Tbsp

Here is how you make Easy Omelette Casserole:

Preheat oven to 350.Butter 8 x 8 casserole dish.Cook bacon, set aside to drain. Heat coconut oil in skillet on med heat, add chopped yellow onion, diced mushrooms, cook till onions are translucent. Break up bacon and add to veggies, add scrambled whole eggs and egg whites. Cook till about halfway done (still very wet). Stir in shredded cheese and transfer to baking dish.Combine milk and soup, pour over egg mixture.Bake for about 20 minutes until edges are beginning to brown and eggs are cooked through.Serving Size: Make 4 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user MRSPABODY.

The nutritional information for Easy Omelette Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.7

• Total Fat: 20.4 g
• Cholesterol: 183.5 mg
• Sodium: 384.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 17.2 g