The recipe Sabrina's Easy Breakfast Casserole

Made From Scratch Recipes

Sabrina's Easy Breakfast Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Sabrina's Easy Breakfast Casserole!

Sabrina's Easy Breakfast Casserole

Sabrina's Easy Breakfast Casserole Recipe
Sabrina's Easy Breakfast Casserole

What Course Is Sabrina's Easy Breakfast Casserole?

Sabrina's Easy Breakfast Casserole is for Breakfast.


How Long Does Sabrina's Easy Breakfast Casserole Recipe Take To Prepare?

Sabrina's Easy Breakfast Casserole takes 10 minutes to prepare.


How Long Does Sabrina's Easy Breakfast Casserole Recipe Take To Cook?

Sabrina's Easy Breakfast Casserole takes 40 minutes to cook.


How Many Servings Does Sabrina's Easy Breakfast Casserole Recipe Make?

Sabrina's Easy Breakfast Casserole makes 6 servings.


What Are The Ingredients For Sabrina's Easy Breakfast Casserole Recipe?

The ingredients for Sabrina's Easy Breakfast Casserole are:

Ingredients:


1 tubeReduced Fat Crescent Rolls
Turkey Sausage, 9 oz
Egg substitute, liquid (Egg Beaters), 1.75 cup
Reduced fat Shredded Cheddar Cheese, 1.5 cup
Onions, raw, .75 cup, chopped
Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)
Jalapeno Peppers, .25 cup, sliced


How Do I Make Sabrina's Easy Breakfast Casserole?

Here is how you make Sabrina's Easy Breakfast Casserole:

Layer crescent rolls in 8" casserole dish to make a crust. Push up a bit on sides. Mix diced tomato and onion into eggbeaters and pour onto crescent roll crust in pan. Crumble sausage over the egg. Cook at 350 degrees for 20 minutes. Take out and top with shredded cheese and jalapenos. Cook for another 10 to 20 minutes, until firm and golden.Number of Servings: 6Recipe submitted by SparkPeople user BRINA2BSKINNI.


What's The Nutritional Info For Sabrina's Easy Breakfast Casserole?

The nutritional information for Sabrina's Easy Breakfast Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 14.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 699.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.6 g

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