Breakfast

Brunch Egg Casserole is for Breakfast.

Brunch Egg Casserole takes 20 minutes to prepare.

Brunch Egg Casserole takes 60 minutes to cook.

Brunch Egg Casserole makes 10 servings.

The ingredients for Brunch Egg Casserole are:

1 lb. lean turkey sausage
(cooked, drained and crumbled)
41/4 cups of wheat lite day old bread
2 cups shredded cheddar cheese
10 eggs, slightly beaten
4 cups 2% milk
2 tsp mustard
1 tsp. salt or salt substitute
1/4 tsp. onion powder
Fresh pepper to taste
1/2 cup chopped mushrooms (optional)
1/2 cup peeled ,chopped tomatoes with chillies (optional)

Here is how you make Brunch Egg Casserole:

Place bread in well-buttered 9 by 13'' baking dish. Sprinkle with cheese. Combine eggs, milk, mustard, salt, onion powder, and pepper. Pour evenly over bread and cheese. Add optional ingredients now if desired. Sprinkle turkey sausage over top. Cover and chill overnight. Preheat oven in morning to 325 degrees. Bake about 1 hour uncovered. Tent with foil if top begins to brown too quickly. Cut into 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user GOATFANATIC.

The nutritional information for Brunch Egg Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.7

• Total Fat: 16.2 g
• Cholesterol: 262.0 mg
• Sodium: 1,312.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.1 g
• Protein: 30.3 g

The dietary needs meet for Brunch Egg Casserole is Low Fat