Breakfast

Cheddar and Ham Egg Puff Casserole is for Breakfast.

Cheddar and Ham Egg Puff Casserole takes 25 minutes to prepare.

Cheddar and Ham Egg Puff Casserole takes 85 minutes to cook.

Cheddar and Ham Egg Puff Casserole makes 8 servings.

The ingredients for Cheddar and Ham Egg Puff Casserole are:

8 large Egg, fresh, whole, raw
2 cup Milk, nonfat (skim milk)
12 slice Bread, whole wheat (including toast) prepared from recipe
.25 cup Butter, salted
1.5 cup, shredded Cheddar Cheese
16 oz Ham: Hillshire Farms Deli Select Smoked Ham
.5 cup Yellow Mustard

Here is how you make Cheddar and Ham Egg Puff Casserole:

Cut bread into 1/2" cubes and put in large mixing bowl. Shred cheese and cut ham into 1/2" cubes. Add to bread and mix until combined. Break eggs into separate mixing bowl and add one cup milk. Melt butter and add to eggs, mixing thoroughly. Mix 2nd cup milk and mustard and add to egg mixture, combining thoroughly. Add egg mixture to bread mixture and combine. Pour into 9x13 casserole and put in fridge overnight. Put casserole in oven and turn on to 350F. Bake covered for 60 to 70 minutes and remove cover, baking for another 10-15 minutes or until set and golden brown on top.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WALKN4WARD.

The nutritional information for Cheddar and Ham Egg Puff Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.3

• Total Fat: 23.4 g
• Cholesterol: 255.2 mg
• Sodium: 1,354.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.7 g
• Protein: 29.1 g