Breakfast

Crock Pot Egg and vegitable Casserole is for Breakfast.

Crock Pot Egg and vegitable Casserole takes 15 minutes to prepare.

Crock Pot Egg and vegitable Casserole takes 240 minutes to cook.

Crock Pot Egg and vegitable Casserole makes 6 servings.

The ingredients for Crock Pot Egg and vegitable Casserole are:

24 oz Knudsen non fat cottage cheese
10 oz package frozen chopped broccoli, thawed and drained
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup onion, chopped
1 cup sharp cheddar cheese, shredded
6 large eggs, beaten
1/3 cup wheat flour
1/2 tsp salt

Here is how you make Crock Pot Egg and vegitable Casserole:

Combine all ingredients in a greased slow cooker. Cover and cook on high 1 hour. Stir. Reduce heat to low. Cover and cook 2.5 - 3 hours, or until temperature reaches 160 degrees and eggs are set.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user QUEENKIMI.

The nutritional information for Crock Pot Egg and vegitable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 11.3 g
• Cholesterol: 234.2 mg
• Sodium: 765.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.2 g
• Protein: 23.8 g