Breakfast

Crock Pot Egg Casserole is for Breakfast.

Crock Pot Egg Casserole takes 20 minutes to prepare.

Crock Pot Egg Casserole takes 600 minutes to cook.

Crock Pot Egg Casserole makes 12 servings.

The ingredients for Crock Pot Egg Casserole are:

2 rolls Jimmy Dean Light Pork Sausage - browned
30 oz bag Ore Ida Country Style Hash Browns (Frozen)
1 medium Onion - chopped
1 Green Pepper - chopped
3 cups Mushrooms - sliced
2 cups Kraft 2% Shredded Cheddar Cheese
1 large carton Egg substitute (equivalent to 15 eggs)
1/2 cup Skim Milk
Everglades seasoning or salt & pepper to taste

Here is how you make Crock Pot Egg Casserole:

Brown sausage and chop the vegetables. Spray 6 quart crock pot with cooking spray. Layer 1/3 hash browns, 1/3 sausage, 1/3 veggies and 1/3 cheese (in that order) into crock pot. Repeat with remaining ingredients to create 3 layers. Whisk egg beaters, milk and seasonings together and pour over layers in the crock pot. Cook on low overnight for 8-10 hours. Makes 12 servings, approximately 3/4-1 cup each.Number of Servings: 12Recipe submitted by SparkPeople user DENIMANDPEARLS.

The nutritional information for Crock Pot Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.5

• Total Fat: 13.3 g
• Cholesterol: 43.5 mg
• Sodium: 726.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.2 g
• Protein: 22.5 g