Breakfast

Egg and Bacon Casserole is for Breakfast.

Egg and Bacon Casserole takes 10 minutes to prepare.

Egg and Bacon Casserole takes 40 minutes to cook.

Egg and Bacon Casserole makes 4 servings.

The ingredients for Egg and Bacon Casserole are:

1 cup diced potatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup sliced mushrooms
3 TBSP of Bacon Bits
1 1/4 cup of egg substitute (egg beaters)
1/2 cup of skim milk
1/4 cup of shredded cheese

Here is how you make Egg and Bacon Casserole:

Preheat oven to 325 degrees. Use cooking spray in an 8x8 baking dish. Layer potatoes at the bottom of pan. Pre-cook in microwave for 3 minutes to soften potatoes. Sprinkle onions, green peppers, mushrooms and bacon bits on top of potatoes. In a small bowl, whip the egg substitute with the skim milk. Pour egg mixture into the baking dish. Sprinkle cheese on top. Bake for 40 minutes. Cut into 4 squares and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GWESOLEK.

The nutritional information for Egg and Bacon Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.2

• Total Fat: 3.3 g
• Cholesterol: 11.4 mg
• Sodium: 395.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 13.6 g